What do you do when summer arrives and you've spent all winter eating and hibernating? When you've got some extra pounds to lose before beach-bound sunbathing, but you just can't pass up the opportunity to grill out? Try replacing your double-stacked bacon cheeseburger with one of these!
Fresh ground turkey (extra lean) is a great, healthy substitute. Aim for half a pound and cook for five minutes or less per side. Make your patties too large and they won't cook through quick enough. Dry turkey is no good. While the burger is grilling, we'll go ahead and throw on everything else: some sliced mushrooms and sourdough bread to use as a bun. Before the turkey is completely finished, cover it in grated Gruyère and let the cheese melt for a few minutes.
Gruyère is a hard cheese, imported from Switzerland, and is generally expensive and exquisite. Once the cheese has had time to melt, move the turkey burgers onto the sliced pieces of sourdough bread. Cover with the mushrooms and enjoy your healthy alternative to the normal American excess. How easy was that? Fancy!
Fresh ground turkey (extra lean) is a great, healthy substitute. Aim for half a pound and cook for five minutes or less per side. Make your patties too large and they won't cook through quick enough. Dry turkey is no good. While the burger is grilling, we'll go ahead and throw on everything else: some sliced mushrooms and sourdough bread to use as a bun. Before the turkey is completely finished, cover it in grated Gruyère and let the cheese melt for a few minutes.
Gruyère is a hard cheese, imported from Switzerland, and is generally expensive and exquisite. Once the cheese has had time to melt, move the turkey burgers onto the sliced pieces of sourdough bread. Cover with the mushrooms and enjoy your healthy alternative to the normal American excess. How easy was that? Fancy!
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