For the past few weeks, my good friends Katie and Drew McCrory have been staying with me as they prepare to (hopefully) close on their (hopefully) new home. This meal, from the 24th of August, was made by them and, well, I think the pictures speak for just how delicious it was. The directions sound simple, but are not. Slice into the deepest part of your chicken breasts and fill them with feta cheese and bits of bacon. Cooking in a skillet with oil until browned would be simple if the chicken wasn't bulging and falling apart with delicious innards (doesn't the phrase "delicious innards" sound just appetizing?). Katie did a fantastic job keeping the chicken together while flipping to cook the other side. Finish by adding the diced tomatoes. If you have a husband, he should prepare a luscious, Greek salad in the meantime, as Drew did. Since this is one of the best looking meals I've shown here, I'll just shut up now and let you see the pictures. Recipe below.
The ingredients to
Taste of Home's (a site they recommend)
Bacon-Feta Stuffed Chicken are:
- 4 boneless, skinless chicken breasts
- 1/4 cup of crumbled bacon (more is OK, as always)
- 1/4 cup of crumbled feta (for the chicken alone)
- salt and pepper
- a tablespoon of vegetable oil
- 2 cans of diced tomatoes
- a tablespoon of dried basil
The ingredients to Taste of Home's (a site they recommend) Bacon-Feta Stuffed Chicken are:
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