In the mood for a quick dinner, but want something healthy and delicious? Try lamb! This meal can be cooked inside, which is good since it's only around 45 degrees outside (autumn in New York). Grilled lamb is very tender and easy enough to cook. Your kitchen, however, will smell like lamb for days afterwards.
Brush both sides of your lamb choices with lemon juice and season with the rosemary, salt, and pepper. Grill for 4 minutes and flip, cooking for another 4 (for rare). Remove and cover for a few minutes before serving. Marcella and I chose to add baked potatoes to this simple meal. Hmm, I don't have much else to say. Sorry for the delay in posting. Happy cooking!
The ingredients for this lamb (excluding the baked potato) for four people are:
- four pieces of lamb (chops, shanks, or shoulders - whatever your preference)
- 1/4 cup of fresh lemon juice
- 1/4 cup of fresh rosemary sprigs
- plenty of salt and pepper for seasoning
Brush both sides of your lamb choices with lemon juice and season with the rosemary, salt, and pepper. Grill for 4 minutes and flip, cooking for another 4 (for rare). Remove and cover for a few minutes before serving. Marcella and I chose to add baked potatoes to this simple meal. Hmm, I don't have much else to say. Sorry for the delay in posting. Happy cooking!
The ingredients for this lamb (excluding the baked potato) for four people are:
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