In the mood for something sinfully delicious, yet sinfully easy to make? How about this dessert panini? Yeah, I can't think of a more original name and I can't find the original recipe (which I deviated from anyway), but it's delicious and very simple. I did make it on my panini grill, but I suspect any sandwich-grilling solution would work. Let's dive in, shall we?
To start, spread creamy peanut butter (or any other dessert-like spread) over the "insides" of two pieces of white bread (per panini). Quarter a banana in half and then length-wise (like the picture above demonstrates). A whole banana is a lot per panini unless you really dig banana... Put these banana slices on your peanut butter and spread miniature marshmallows all around (they'll kind of stick to the peanut butter). Now for the part that requires coordination: take one half of a panini and, using your mad skillz, flip it on top. You can do this without losing any marshmallows, I swear. Butter a side (or both) and warm up your panini-grilling mechanism. Once it's nice and hot, start cooking each panini (and butter any sides you may have not buttered yet). Grill for only a few minutes (we're not cooking any meats here) and then remove. You should have nice, grilled cheese-looking lines on your paninis. Cover them in a dusting of powdered sugar and then line with chocolate syrup. Diabetes, here we come. Enjoy!
The ingredients are straight-forward:
- two slices of white bread per panini
- creamy peanut butter (or another sweet spread)
- a banana or less per panini
- miniature marshmallows (as many as you can manage)
- butter (to spread on the outsides of the paninis before grilling)
- powdered sugar and chocolate syrup to cover (and help you die faster)
To start, spread creamy peanut butter (or any other dessert-like spread) over the "insides" of two pieces of white bread (per panini). Quarter a banana in half and then length-wise (like the picture above demonstrates). A whole banana is a lot per panini unless you really dig banana... Put these banana slices on your peanut butter and spread miniature marshmallows all around (they'll kind of stick to the peanut butter). Now for the part that requires coordination: take one half of a panini and, using your mad skillz, flip it on top. You can do this without losing any marshmallows, I swear. Butter a side (or both) and warm up your panini-grilling mechanism. Once it's nice and hot, start cooking each panini (and butter any sides you may have not buttered yet). Grill for only a few minutes (we're not cooking any meats here) and then remove. You should have nice, grilled cheese-looking lines on your paninis. Cover them in a dusting of powdered sugar and then line with chocolate syrup. Diabetes, here we come. Enjoy!
The ingredients are straight-forward:
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